Thursday, August 17, 2006

Garlic Potatoes

Utensils: Frying pan
Ovenproof dish

Oven: Gas 4-5; electric 150 - 180 C

You need: 5-6 medium potatoes
285ml single cream
3-5 garlic cloves
salt & black pepper
oil or butter for frying

Turn the oven on.

1) Peel and thinly slice the potatoes. Fry them either individually or all together to give
give them a little colour.

2) Put the potatoes in the oven dish. Crush the garlic into the potatoes and add the
cream. Mix well together.

3) Cover with a lid and bake in the oven for about 1 - 11/2 hrs until soft.